A Scrumptious Quartet of Biscuits for Cheese. From Thomas Fudge, a Dorset Artisan Bakery. Including Oat & Chive Biscuits – Perfection with West Country Cheddar and an onion chutney. Charcoal Hearts – A mellow, smoky crunch for creamy Somerset brie and salami. Multi-Seed Crackers – A hearty base for rich blue cheese – devour with port and grapes. Wheat & Rye Toasts – Sensational with goat’s cheese and a drizzle of honey