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Traditional farmhouse Cheddar with a delicate smoky flavour and a lovely smooth texture. It is then finished with a dusting of paprika.
Made from pasteurised milk and suitable for vegetarians.
100g – 250g
This square cheese is soft and yielding with a white bloomy rind, once cut into it reveals an ivory-coloured interior.
The flavour is mushroom and creamy with a hint of lemons. It comes wrapped in parchment paper with a red wax seal.
This Cheese can be dated back to the time of Admiral Lord Nelson who, in 1801, was sent some by his father as a gift
250grams
This finest hand crafted Blue Stilton cheese is made at Tuxford & Tebbutts’s award winning Stilton Creamery at Melton Mowbray.
It is very creamy cheese with equal blue veining not too strong but quite mellow.
It is made with pasteurised milk only from the counties of Leicestershire, Derbyshire and Nottinghamshire.
It is rich and creamy with a soft edible white rind. A British alternative to the famous French classic, with a notable flavour difference which is the result of its local milk and production process.
220g
This cheese is made from milk collected from local farms situated in the beautiful valley of Cricket St Thomas. It’s firm and crumbly when young, as it ripens from the outside towards the centre, a creamy yet mild flavour is formed underneath its velvety soft white coat. It is suitable for vegetarians and VegSoc approved.
100 grams
A soft-ripened cheese, Brie is characterized by a white, bloomy rind of penicillium candidum mould, with a soft, creamy interior. It has a buttery flavour, creamy texture, with a mild fresh flavour and a soft edible white rind
£17.00 per kilogram Only Available in 1kg and 2 kg please call the shop for availability
This delightful slightly crumby hard blue ‘farmhouse’ cheese has a deliciously rich, creamy, smooth long lasting taste.
It is made by Mike Davies at Woodbridge Farm, Sturminster Newton, Dorset from unpasteurised skimmed milk.
A premium West-Country cheddar that has been cold smoked over oak chips, which gives it a distinctive mellow smoky flavour.
Made from pasteurised milk and suitable for vegetarians
100g-250g
This cheese is a popular favourite, with a mild flavour and finished with a white bloomy rind, this crumbly goat’s cheese is quite versatile.
Crumble over a meal, add to a cheese board, or even cook with it!.
Made with unpasteurised milk and vegetarian rennet.
500g
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