Montgomery Ogleshield
£4.65 – £36.00
Developed over the last ten years this beautifully rich milk from the Montgomery’s herd of Jersey cows.
The cheese is washed with a special brine every three days to achieve a slightly pungent moist rind which softens the cheese and gives it an extra depth of flavour.
A superb Westcountry equivalent to Raclette, it cooks and melts brilliantly.
We offer wedges from the whole round
| Weight | 250g, 500g, 1kg, 1.5kg, 2kg |
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