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Blue Stilton. This finest hand-crafted Blue Stilton cheese is made at Tuxford & Tebbett's award winning Stilton Creamery at Melton Mowbray. It is a very creamy cheese with equal blue veining, not too strong but quite mellow. It is made with pasteurised milk only from the counties of Leicestershire, Derbyshire and Nottinghamshire. We offer cut wedges from the whole round. 

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Dorset Blue Vinney. This delightful slightly crumbly hard blue 'farmhouse' cheese has a deliciously rich, creamy, smooth long-lasting taste. It is made by Mike Davies at Woodbridge Farm, Sturminster Newton, Dorset from unpasteurised skimmed milk which is also low in fat. We offer cut wedges from the whole round. 

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