The Montgomery family have been farming in North and South Cadbury for three generations, making their renowned Montgomery's Cheddar.
Jamie Montgomery's grandfather, Sir Archibald Langman, bought the farm in 1911 and continued the traditional cheesemaking while so many others gave up during and after WWII.
Sir Archibald's daughter, Elizabeth Montgomery, took the helm from her father and ensured that the high quality standards were adhered to by nurturing the recipe.
This continued through the 60's,
70's and 80's at a time when the growth of the supermarkets appeared to seriously threaten the future of unpasteurised cheddar.
Village Stores, 6 Woolston Road, North Cadbury, YEOVIL, Somerset, BA22 7DWCookies Privacy Website Terms Site maintained by Carlton Design