At Manor Farm, the cheese is made 7 days a week to ensure the freshness of the milk which is produced by the Montgomery's own herd of 200 Friesian cows.

Most cheeses are matured for 12 months wrapped in muslin cloth on wooden shelves. Some are matured for 18 months for an extra special Montgomery's Cheddar.

The statesman of the farm, Montgomery's Cheddar is the epitome of traditional, handmade, unpasteurised Somerset cheddar. It's deep, rich, nutty flavours have won worldwide acclaim.

The Montgomery family have been farming in North and South Cadbury for three generations, making their renowned Montgomery's Cheddar.

Jamie Montgomery's grandfather, Sir Archibald Langman, bought the farm in 1911 and continued the traditional cheesemaking while so many others gave up during and after WWII.

1) The James Aldridge Memorial Trophy 2002.

2) British Cheese Awards 1996, 1997, 1999, 2001, 2004, 2005, 2006, 2008, 2010

3) World Cheese Awards 2005, 2006, 2007, 2008

4) Taste of Somerset Awards 2009, 2010

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